BRN Presents an Evening with Gary Nabhan author of Food from the Radical Center: Healing our Land and Communities
Written by: Juliet Jivanti, Education Coordinator
Join us at 5:30 this Saturday, the 29th, under the Tucson sky at Mission Garden for an evening of good company and conversation accompanied by delicious food, refreshments and music. Discover, or perhaps remember, why many are feeling increasingly optimistic and galvanized about the future of food and community restoration. Since 1975, these multicultural grassroots efforts have resulted in a 20-fold increase in the diversity of foods available to Americans. Tucson is a hopeful example demonstrating how the region’s biodiverse foods aided the upward financial trend in 2016. The previous year, Tucson was designated as the first UNESCO City of Gastronomy due to a collaborative effort initiated by Gary. In his book, Gary shares the stories of how diverse communities across North America are working to bring back unique life including bison, sturgeon, camas lilies, ancient grains and turkeys, to name a few. Collaborative conservation can heal both the divides in our landscapes and our communities. These successes are bringing ecological, social and economic revitalization. To use Gary’s words, “In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative.” Community restoration matters, not just here on the borderlands, and throughout this country, but everywhere.
"Using remarkable insights and examples, Gary Nabhan brings together collaborative conservation and food in a way that will challenge, inspire, and motivate all of us to become better stewards, harvesters, and consumers."
Bill McDonald, rancher and cofounder of the Malpai Borderlands Group
You may know Gary from many places and through various roles. “Gary is an internationally celebrated nature writer, agrarian activist and ethnobiologist who tangibly works on conserving the links between biodiversity and cultural diversity.” Below you’ll see Gary leading the Borderlands Field School group in Sonora Mexico this summer, engaged in an impromptu conversation with a local rancher.
Gary mentioned that he is excited about this upcoming event because, although many people know about the on-going good work that Borderlands Restoration is doing, they may not realize that Borderlands is a catalyst for national food restoration. Borderlands and Gary have had a longstanding relationship which began in the 1970s when Gary and Ron Pulliam were both working on grassland projects. Many years later, after Gary and his wife Laura Monti moved to Patagonia in 2011, Ron and Gary crossed paths again. While Ron was out birding, he came upon Gary and invited him to conspire. Gary accepted and became part of the think tank of Borderlands’ early years and a creative conservation collaboration was born.
Gary wants you to know that his new book which will be available for purchase and signing, is both compostable and edible.
If you haven’t already sent your R.S.V.P. response, please do so at your earliest convenience.
R.S.V.P. info@BorderlandsRestoration.org or (520) 216 – 4148
SATURDAY, SEPTEMBER 29th, 5:30–7:30 P.M. at Mission Garden, 946 W. Mission Lane in Tucson. Suggested Donation $20 at the door. Drinks available by donation.
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